 Thanks: 10 times
Was thanked: 31 time(s) in 22 post(s)
|
Does anyone have any first hand recommendations for a light weight reflector oven? If so, what were some of the attributes of said oven that convinced you to purchase it? What type of things have you successfully cooked/baked in it? Thanks for all replys!
|
|
|
|
|
|
 Was thanked: 2 time(s) in 1 post(s)
|
Yes, A good friend of mine in the Chicago area makes them, and I have been using them for over 10 years. They are called "Reflecto" and he sells them on Amazon. He has 2 different sizes--one small and compact, and one bigger, but also compact. We regularly use both sizes on BW canoe trips. Both fold flat and fit right down the front of your food pack. They are top quality and the best I have ever seen. If you have any trouble finding them, let me know and I will get you his phone number. Thanks. Jeff Hway @ Way To Go Outfitters, Ely area 218-365-4726
|
 2 users thanked waytogooutfitters for this useful post.
|
|
|
|
 Was thanked: 51 time(s) in 43 post(s)
|
Thanks waytogo! A new one on me. Will have to compare to the Svante Freden but this looks pretty good.
|
|
|
|
|
|
 Thanks: 1 times
|
I know this is an old thread... I bought a small reflector oven a couple years ago from Old Scout Outdoor Products, http://www.oldscoutoutdoorproducts.com/. Its is small and deconstructs flat. An 8X8 baking pan fits the shelf easily. Cleans off with very little scrubbing too. We have made biscuits, cinnamon rolls, corn bread, mexican bread, and several other flavored breads. We haven't gotten into desserts yet. Definitely adds to the meals with warm fresh bread. Generally one person in our group is tasked with "bread duty," keeping the small side fire consistent, and rotating the pan. Very happy with it!
|
|
|
|
|
|
Thanks: 10 times
Was thanked: 31 time(s) in 22 post(s)
|
Originally Posted by: Will  <p>I know this is an old thread... I bought a small reflector oven a couple years ago from Old Scout Outdoor Products, <a href="http://www.oldscoutoutdoorproducts.com/">http://www.oldscoutoutdoorproducts.com/.</a> Its is small and deconstructs flat. An 8X8 baking pan fits the shelf easily. Cleans off with very little scrubbing too. We have made biscuits, cinnamon rolls, corn bread, mexican bread, and several other flavored breads. We haven't gotten into desserts yet. Definitely adds to the meals with warm fresh bread. Generally one person in our group is tasked with "bread duty," keeping the small side fire consistent, and rotating the pan. Very happy with it!</p> Thanks for the reply. That's actually the brand we went with. So far, (one trip) we are extremely satisfied.
|
|
|
|
|
|
| Users browsing this topic |
|
Guest
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
