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frede50  
#1 Posted : Tuesday, May 31, 2022 3:56:24 AM(UTC)


I've bought a cheap natural wood cutting board, yes, very cheap, only $1.

I'd like to know
1. Which kind of food is recommended to be used on a wood board and which kind of food is NOT recommended to be used?

2. When to throw it away? Any sign?

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BillConner  
#2 Posted : Tuesday, May 31, 2022 6:04:33 AM(UTC)


Was thanked: 45 time(s) in 38 post(s)
I'd say you could use it for as long as you want for any food. Just wash it with soap and water at least after cutting meat.
Ben Strege  
#3 Posted : Tuesday, May 31, 2022 9:55:44 AM(UTC)


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Was thanked: 135 time(s) in 121 post(s)

Article from Consumer Reports that they wrote in February - https://www.consumerreports.org/cutting-boards/are-plastic-cutting-boards-better-than-wood-a1490710431/

In short, wood and plastic are both safe as long as you take precautions (i.e. clean it). Should replace it when it has deep grooves and scars.

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